The Heart of Our Coffees

Hand-Selected Artisan Roasters

Star Mountain Coffee Roasters

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At the core of our coffee is a dedicated team of artisan roasters, each chosen for their exceptional passion, talent, and commitment to the craft. Our rigorous selection process ensures that only the most skilled individuals, who share our deep love for coffee, become part of our team.

We believe that the journey from bean to cup is an art form, requiring a blend of science, creativity, and dedication. To find the perfect roasters, we sought out individuals who not only possess extensive experience and technical expertise but also exhibit an unwavering passion for the intricacies of coffee roasting.

Each roaster is meticulously trained to understand the unique characteristics of every coffee bean. They work tirelessly to bring out the distinct flavors and aromas that make our coffee extraordinary. Their dedication to quality and consistency is evident in every batch they roast, ensuring that each cup delivers a rich, nuanced experience.

Our artisan roasters are the heartbeat of our operation, infusing every roast with a touch of their artistry. Their skill and dedication ensure that our coffee is not just a beverage, but a crafted experience to be savored.

Join us in celebrating the exceptional talent and passion of our hand-selected roasters, who make every cup of our coffee truly special.

The Heart of Our Chocolates

Farm to Bar Chocolate makers Dana and Mark – Millcreek Cacao Roasters

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dana-brewster-mark-delvecchio-roasters

In the intimate chocolate shop in Utah, Dana and Mark tend to a meticulous process of taking cacao beans through the various stages to produce fine flavored chocolate. Here they roast, winnow, grind, and conche the cacao to produce an exquisite chocolate experience.

The two have traveled to jungles from South America to Africa looking for responsibly grown cacao, they studied and scrutinized the fermentation process to ensure the authenticity of the cacao to ensure that it not only be maintained but nurtured. Dana and Mark have developed close relationships with farmers to ensure their practices are responsible to the environment and to the community.

rare ecuadorian heirloom arriba nacional cacao nibs

At Millcreek Cacao Roasters, they have chosen to use a pure heritage cacao called Arriba Nacional. This naturally occurring cacao has a beautiful floral aroma and unique flavors. Arriba Nacional is grown in the shaded cacao farms in Ecuador’s coastal lowlands where the climate and soil conditions exclusively occur.

Unwrap, taste and enjoy the experience.